Greek

For many of us, Greek food is our first taste of the exotic, experienced while backpacking around the Greek islands as a student.

If this rings true with you our collection of traditional Greek recipes will transport your taste buds straight to the sunny shores of the Aegean. Delia's recipe collection includes moussaka (and a vegetarian version), crispy baby squid, stuffed vine leaves and slow cooked lamb on the bone with aubergines.

The Delia Online Cookery School: Delia’s recipe for Dolmades is included in this collection. The vine leaves are filled with a cooked rice mixture and you can watch how to make perfect rice in our video. Just click the image to play.