Minced Beef

Cooking with minced beef is versatile, affordable, and full of flavour, making it a staple in so many kitchens.

Whether you’re whipping up a quick weeknight spaghetti bolognese, or a classic shepherd’s pie, minced beef adapts beautifully to a range of flavours and cuisines. It’s perfect for batch cooking and freezes well, so you can always have a homemade meal ready to go, and if you’re looking for ways to make the most of minced beef, Delia’s recipes are the perfect place to start. 

Browse comforting classics and hearty family favourites, the collection of minced beef recipes are all full of flavour and simple to follow. Three of the most popular recipes, Lasagne al Forno, Ragu alla Bolognese, and Spaghetti Bolognese, are featured in Delia’s Cookery School, and you can watch them being made step-by-step in her Baked Pasta video lesson.