Win Two Places at an Exclusive Cookery Evening with Ursula Ferrigno at Eataly London

Inspired by Ursula's brand new cookbook, Cucina dell'Emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and its Capital Bologna, the evening promises to be a wonderful and immersive celebration of one of Italy's most beloved culinary regions.

Hosted at La Scuola, Eataly's cookery school overlooking the City of London, the event offers a chance to experience one of the capital's leading destinations for hands-on Italian cooking classes.

On arrival, you will be welcomed with a glass of prosecco before joining Ursula for a hands-on masterclass, learning how to make fresh egg pasta dough from scratch and shape traditional garganelli, served with a delicious asparagus cream. Along the way, Ursula will share stories from her travels through Emilia-Romagna and offer fascinating insights into the region's extraordinary food culture, before the evening draws to a close with a homemade strawberry sorbet.

Whether you are a passionate home cook or simply love authentic Italian food, this is a rare and memorable opportunity to learn from one of the UK's most respected authorities on regional Italian cooking.

The prize on offer is for one Side Orders member to win two places at Ursula's cookery evening, each accompanied by a signed copy of Cucina dell'Emilia-Romagna. Three runner-up prizes of a copy of the cookbook are also up for grabs.

To be in with a chance of winning, simply answer the question below. If the question is not visible, please log in to your account and return to this page to enter. Need a hint? Head to our Books for Cooks channel where you'll find three recipes from Ursula's new cookbook to help you on your way.