Jersey Royal Potatoes: The Premium British New Potato

Jersey Royal Potatoes

Carefully cultivated over generations, since they were discovered in 1878, Jersey Royals have become a premium British food product and a cornerstone of Jersey agriculture, contributing significantly to the island’s farming economy. 

These fresh spring/early summer potatoes are celebrated for their unique taste, flavour, and delicate skins. Naturally rich in nutrients, Jersey Royals require very little preparation. Steam or boil until tender, swirl in a knob of butter, some salt - maybe add some fresh herbs, and that's it. They make a great accompaniment for a light supper, let them cool a little and add warm to a salad, even cold the next day. 

Choose them unwashed with the earth still clinging to them, and they need to be as fresh as possible, so that when you push a piece of skin with your thumb it slides away from the flesh instantly. These are the finest new potatoes of all.

Cheddar-crusted Smoked Haddock with Jersey Royals

Buttered New Potatoes with Herbs