Third Term: Lesson 6 - Pancakes

If you think pancakes are just for Shrove Tuesday, it’s time to think again.

In the Cookery School video on How to Make Basic Pancakes, Delia shows you how to create pancakes that are beautifully thin, lacy and golden—the way they should be. With her easy step-by-step method, you’ll have perfect results every time, and here’s a bonus tip: they can be frozen, so you’ll always have a batch ready when you fancy them.

Once you’ve mastered the basics, the same technique can be used to make all sorts of delicious variations. In this video, Delia also demonstrates how to prepare the light and fluffy Austrian classic Kaiserschmarrn, as well as the elegant and indulgent Crêpes Suzette. Whether you’re planning a simple supper, a special dessert, or just a weekend treat, this masterclass will show you how versatile (and irresistible) pancakes can be.

To watch how to make a batter, take a look at our previous lesson. Quantities for the pancake version are listed below in Basic Pancakes. You can purchase our Little Gem Frying Pan direct from Silverwood.  Click here for more information