Freezing Sticky Toffee Pudding
Asked on 2 Nov 2024 by Foodie
I will be away 2 weeks prior to Thanksgiving but would like to make sticky toffee pudding and freeze it in advance.
Can I freeze the batter? Or should I bake the cake and the sauce and freeze them separately? Or should I bake the cake and soak it with the sauce and then freeze it? I'm confused. Please help.
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Hello,
Yes you can freezer the cooked sticky toffee puddings and the sauce separately.
I remove them from the basins and open freeze until solid, then either wrap individually and keep in a freezer bag or as it’s just a couple of weeks you could store them in a suitably sized lidded freezer box.
Defrost unwrapped overnight in the fridge, covered on a baking tray.
The recipe is included in this collection
Christmas: 100 Recipes to freeze
Best wises
Lindsey