Delia's lovely Low-Fat Moist Carrot Cake, was developed by tweaking her original recipe bit by bit.
Not convinced it would work at first, she was proved wrong, and it's now one of her favourites. It's also very easy to make. No fuss, no complicated steps, just a quick, reliable recipe that turns out perfectly every time.
It’s perfect with a cup of tea, whether you’re sharing with friends or sneaking a quiet slice for yourself.
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