Camellia Panjabi

Vegetables the Indian Way by Camellia Panjabi

If you think vegetables are boring, think again.

In Vegetables the Indian Way, author and restaurateur Camellia Panjabi transforms everyday veggies into bold, flavourful stars of the plate. With over 120 authentic and approachable recipes, this beautifully curated cookbook celebrates the rich variety of Indian vegetable dishes—from quick weeknight meals to show-stoppers for entertaining. Whether you’re already a fan of Indian cuisine or new to its magic, you’ll find something inspiring here, along with tips on health benefits, spice combinations, and ingredient swaps. These aren’t just side dishes—they’re the heart of the meal. Thoughtful, vibrant, and full of soul, this is the kind of cookbook you’ll reach for again and again. A joyful tribute to India’s vegetable heritage, it’s perfect for curious cooks, plant-lovers, and anyone who loves food that feels as good as it tastes.

We have three recipes from Camellia's book for you to browse.

Published 28th August 2025 by Michael Joseph. Hardback £40. Order here