Christmas: Main Courses

Although roast turkey may be on the menu for Christmas Day for those who prefer something different we have a whole range of alternatives to choose from.

Braised and roast pheasants, duck, venison and goose, are all fantastic options and anyone who doesn't eat meat can enjoy salmon, scallops or a fabulous Vegetable Pie. Just the two of you? Don't be left out or thinking you have to buy a huge joint or turkey - Delia's Venison Steaks with Cranberry Cumberland Sauce is a quick and easy meal for 2.

The Delia Online Cookery School: Gravy will be on the menu if you are serving a traditional Christmas lunch, and you can watch how to make it in our video. Just click the image to play.

You are here