Cake of the Week: Lemon Curd Layer Cake

Cake of the Week

Iced Lemon Curd Layer Cake

Bright, zesty, and irresistible. This week’s cake is bursting with fresh citrus flavour, and makes a wonderful birthday cake.

A classic 3-egg, 175g sponge mixture, this recipe goes up a gear by creating four deep layers. By using the same tin size as standard sponge cakes, each layer rises taller, resulting in a zingy show-stopper.

Each layer is filled with lemon curd, then topped iwth a very simple icing. Light, silky, and packed with tangy sweetness, it perfectly complements the soft sponge layers and adds a refreshing twist.

See the recipe for Iced Lemon Curd Layer Cake here