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Vanilla Bean Ice Cream with Raisins Soaked in Pedro Ximenez Sherry

This recipe is from Delia's Happy Christmas.

Pedro Ximenez sherry is sweet, nutty and tastes of raisins.

An easy instant dessert with a wonderful combination of flavours. If you have some good-quality vanilla bean ice cream stashed away in the freezer, the raisins will keep in a jar as long as you want, and you can serve it any time you like.

The Delia Online Cookery School: Watch how to make Christmas Stollen in our online cookery school video on this page. 

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Method

Put the raisins and sherry in a screw-top jar, give it a shake and store in a cool place for at least a week.

Serve scoops of ice cream topped with raisins and sherry - and give everyone a glass of Pedro Ximenez on the side.

Ingredients

good-quality vanilla bean ice cream
100g muscatel (or any large) raisins
4 tablespoons Pedro Ximenez sherry

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