Hot Cross Buns

How to make Hot Cross Buns with Delia’s Step-by-Step Video Guide

Once you’ve discovered just how easy it is to make bread from scratch in Delia’s Cookery School: Bread for Beginners, you’ll be amazed at how simple—and rewarding—it is to make your own homemade Hot Cross Buns.

In this video lesson, Delia shows you exactly how to make these classic, spiced buns in her clear, step-by-step tutorial. You can watch the whole recipe being made, so it’s easy to follow along and bake with confidence, even if it’s your first time. The result? Hot Cross Buns that are soft, fragrant, and packed with flavour—far better than anything you’ll find in the shops, and at nearly half the price. Filled with warm spices, juicy dried fruits, and a touch of citrus peel, they’re perfect served fresh from the oven. If you're baking ahead, simply freeze them once cooled, then warm them through.

Once you’ve tasted the homemade version, with its unbeatable texture and flavour, you may never buy shop-bought Hot Cross Buns again.