How to Buy and Store Spices

Buying and Storing Spices the right way

Want to keep your spices fresh and full of flavour? Delia shares her advice on how to buy and store spices so they stay as fragrant and powerful as the day you bought them.

Did you know that whole spices begin to lose their aroma and potency the moment they're ground? And if you're storing them in glass jars, they’re up against two major enemies: light and air, especially once the jar is half empty.

Delia discovered a clever solution from a trusted company called Seasoned Pioneers. They offer top-quality spices that come in foil-sealed pouches designed to block out light and keep the air out. Once opened, the pouches can be resealed easily, allowing you to squeeze the air out and lock in the freshness.

These flavour-packed spices aren’t just perfect for baking and cake making, they’re also ideal for enhancing everyday cooking—from curries and stews to soups and marinades.