Win 1 of 4 Brilliant Books for Cooks Bundles
There are cookbooks that sit prettily on the shelf, and then there are cookbooks that earn their place on the kitchen counter, splattered with olive oil and bookmarked on every other page. We have a feeling this trio belongs firmly in the second category.
We're delighted to be giving four lucky Delia Online members the chance to win a Books for Cooks bundle featuring three cookbooks that have recently caught our attention, each one bringing something genuinely different to your kitchen and your table.
Elevate: Everyday Ingredients, Incredible Flavours by Brin Pirathapan - (Pavilion Books)
If you watched the 2024 series of MasterChef, you'll already know the name Brin Pirathapan. His journey to becoming MasterChef Champion was one of extraordinary creativity and confidence, transforming everyday ingredients into dishes of real depth and beauty. In Elevate, Brin brings that same philosophy to the home kitchen, showing that truly incredible flavour doesn't require a professional kitchen or hard to find ingredients. It simply requires curiosity, care and a willingness to look at the familiar in a new way. This is the kind of cookbook that quietly changes how you think about cooking. You'll find Brin's recipe for Courgette Crunch and Paratha de Nata in our Books for Cooks collection
Feel Good Gluten Free by Becky Excell (Quadrille Books)
Becky Excell has built one of the most trusted voices in gluten free cooking through her much loved blog Gluten Free Cup of Tea, and her Sunday Times bestselling books have introduced countless readers to the idea that gluten free cooking can be every bit as delicious, comforting and satisfying as anything else. Feel Good Gluten Free is her most personal and joyful book yet, full of recipes designed to make you feel as good as they taste. Whether you cook gluten free by necessity or simply by choice, this is a book that delivers on every promise it makes. You can find Becky's recipe for Chocolate Energy Balls, Salmon and Potato Traybake, Bean and Aubergine Tagine and Pea and Mint Panckaes in our Books for Cooks collection.
Let's Eat Meat by Tom Parker Bowles (Pavilion Books)
Writer, restaurant critic and one of Britain's most passionate and knowledgeable food lovers, Tom Parker Bowles needs little introduction to anyone who takes their eating seriously. Let's Eat Meat is a glorious celebration of one of the oldest and most deeply rooted of all culinary traditions, a book that combines Tom's characteristic warmth, wit and deep knowledge of food into something that is as much a pleasure to read as it is to cook from. From the perfect roast to the most satisfying of slow braises, this is a book that reminds us why great meat cookery, done with care and respect for the ingredient, is one of the true joys of the table.
Together these three books make a bundle that covers every kind of cook and every kind of occasion. Whether you're looking to elevate your everyday cooking, explore the very best of gluten free, or simply celebrate the pleasures of great meat cookery, there is something here for everyone.
To be in with a chance of winning one of four bundles, simply answer the question below. If the question isn't visible, log in or register and return here to enter.
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