Leaf Gelatine for Avocado Mousse

Hello,

We still find it in the supermarkets next to the leaf gelatine.

Brands vary so check the packet but for the most found brand that we see you will need 4 leaves of gelatine (or the amount needed to set 1 pint).

If using leaf gelatine, soak it in cold water first the squeeze out the excess water and dissolve in the 150ml stock- ‘just boiled’ but off the heat / not boiling. Leave to cool so it is jus warm before adding the avocado.

I would whiz together the avocado, lemon and garlic first before adding the warm gelatine stock and blending until completely smooth.

Best wishes

Lindsey