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Defrosting Dundee Cake
Asked on 18 Dec 2021 by Tis the Season
Hello, I've frozen the Traditional Dundee cake for the first time. Would it be best to thaw it in its wrappings in the fridge or at room temperature? What would you recommend? I love this cake and make it almost every year at Christmas time. Thank you in advance for your advice!
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Hello,
I would remove the wrappings and defrost in a lidded container, out of the fridge.
Take a look at this Cookery School video for more information about freezing cakes...
https://scale-circuit.live/cookery-school/techniques/storing-and-freezi...%3C/a%3E%3C/p%3E
Kind regards,
Lindsey
Will do - thank you and Merry Christmas to you!
Thank you.