![[object Object]](https://scale-circuit.live/sites/default/files/styles/3_by_2_400/public/quick_media/Thuy%20Diem%20Pham%20%C2%A9%20Laura%20Edwards.jpg?timestamp=1770972853&type=webp "Win one of 5 copies of One Pan Vietnam by Thuy Diem Pham")
Menu of the Month
Each month, Lindsey chooses a menu using seasonal ingredients you will find easily while you are shopping.
Menu of the Month - April
Posted on 1 Apr 2016 by Delia Online Team
Featuring a dessert that not only gets Delia's number one vote for using rhubarb, but she says is perfect for an elegant supper or family Sunday lunch.
Menu of the Month - March
Posted on 1 Mar 2016 by Noreen Collins
There's a little bit of spring in the air with our menu for March. To start with we have Prawn Cocktail. Juicy prawns with a homemade sauce that has a tiny kick of Tabasco, served on crispy, crunchy lettuce. Main course is chicken, roasted fast to keep it moist, and cooked with potatoes mixed with garlic and onion all in the same tin. Finally, a truly induglent dessert for those who are partial to a bit of chocolate. Delia's Hot Chocolate and Rum Souffle served with Chocolate Sauce - loosen your belts...
Menu of the Month: February 2016
Posted on 1 Feb 2016 by Noreen Collins
Warm things up this month with our special menu for February.
Mexican Enchiladas have a subtle chilli kick to get your tastebuds going, followed by a recipe from Delia's Winter Collection and a big favourite with our members. Black Bean Chilli is cooked low and slow for and then served with Avocado Salsa.
Finally, cool things down with Lemon and Lime Refrigerator Cake, a no-cook cake that is made the night before you need it and popped into the freezer, ready to be defrosrted and sliced when you need it.