Menu of the Month - April

Seek out ingredients currently in season to make our menu for April.

Hopefully we will see fresh, UK asparagus shortly, and our starter only needs a quick steam and some home made Hollandaise for a total taste sensation.  Fresh salmon fillets are seared and served with a puy lentil salsa that's best made a few days in advance.  Finally a dessert that not only gets Delia's number one vote for using rhubarb, but she says is perfect for an elegant supper or family Sunday lunch.

Starter

Fresh Asparagus with Hollandaise

Main

Seared Salmon Fillets with Puy Lentils

Dessert

Rhubarb and Ginger Brulee