Cake of the Week: Sticky Toffee Loaf Cake with Fudge Icing

Cake of the Week

Sticky Toffee Loaf Cake with Fudge Icing

This rich, dark, sticky toffee loaf cake gets its deep caramel flavour from sweet dates (just like the classic sticky toffee pudding), and the loaf is generously topped with smooth, fudge icing.

It's another winning cake that improves if it's kept for a few days; and if you want to freeze it, Lindsey has instructions on the recipe page.

Try Delia's recipe here