Menu of the Month September 2025

Menu of the Month

SEPTEMBER

This September, our Menu of the Month is all about comfort, flavour, and celebrating the joy of cooking at home.

Lindsey has carefully chosen three standout recipes from COOK Serve Up Joy, the very first cookbook from the frozen meals brand COOK. Known for their delicious, handmade frozen dishes, COOK has now captured that same creativity in cookbook form, making it easier than ever to recreate their signature meals in your own kitchen.

Each of the featured recipes is designed to be easy, with flavours that make everyday dining feel like a special occasion. Whether you’re looking for cozy midweek dinners, crowd-pleasing weekend meals, or simply some new inspiration for your autumn cooking, Lindsey’s September menu is guaranteed to deliver. This month’s menu is all about celebrating fresh ideas, seasonal comfort, and the timeless pleasure of sharing food that truly “serves up joy.”.

You can also meet COOK co-founder Ed Perry, our Feedback guest for September, as well as enter our competition to win a copy of COOK Serve Up Joy plus a Cook dine at home voucher worth £125.

COOK: Griddled Vegetable Minted Couscous

COOK: Moroccan-spiced Lamb Tagine

COOK: Apricot, Orange and Almond Torte