Win a Copy of COOK: Serve Up Joy Plus a COOK Dine At Home Voucher worth £125

Congratulations to our two winners who each win a dine at home vouchers to spend online or instore at COOK worth £125 plus a copy of  COOK: Serve Up Joy - Angela South, Camberley, Surrey and Debra Becker, New Barnet, Herts.

This September our Menu of the Month celebrates the joy of frozen food with three seasonal recipes selected by our own Cookery Editor, Lindsey from the mouthwatering pages of COOK: Serve Up Joy. To get you inspired, she has chosen a flavour-packed menu featuring in-season ingredients straight from the COOK kitchen: begin with Griddled Vegetable Minted Couscous, followed by a warming Moroccan-spiced Lamb Tagine, and to finish a delightful Apricot, Orange and Almond Torte. 

Inside the book, you'll find over 80 recipes designed to bring joy to your table, whether you're rustling up a quick supper or planning a special get-together.

Feedback also sat down with COOK's co-founder, Ed Perry, to hear the story behind the food - from the humble shepherd’s pie that started it all, to scaling up recipes for thousands, his mum’s legendary Sunday roasts, and his surprising mission to champion an under-the-radar Laotian dish. You can read the full interview here.

At the heart of COOK lies a deep belief in food and family, cooking and community - because serving up joy is about so much more than what’s on the plate. For more on the range of frozen meals available visit cookfood.net and follow across socials where you'll find all the latest news, offers and community projects @thecookkitchen.