Cake of the Week: Austrian Coffee and Walnut Cake with Coffee Cream

CAKE OF THE WEEK

Austrian Coffee and Walnut Cake with Coffee Cream

Our cake this week really lends itself to winter baking. The sponge has coffee added to the mixture and is then infused with a coffee and sugar syrup to make sure it's really moist.

If you want to freeze the cake or need an alternative to the fromage frais used in this recipe, scroll to the bottom of the page and check out Lindsey's suggestions.

See the Recipe for Delia's Austrian Coffee and Walnut Cake with Coffee Cream here

More sponge cakes for your January baking

Coffee and Cardamom Cake

Maple and Caramelised Pecan Cake

Chocolate Soured Cream Cake

Torta di Mele