Dr Clare Bailey Mosley: Miso Soup with Mushrooms and Prawns

5 minutes
Prep time 5 minutes | Cook time 5 minutes | Serves 1 Per serving 69cals | Protein 12g | Carbs 3.5g

[object Object]Almost instant and very low-calorie, this is a fast-day life-saver.

It was one of the recipes I demonstrated in our Channel 4 series Lose a Stone in 21 Days. Miso paste has a deliciously sweet, salty, slightly tangy flavour. The prawns add a good boost of protein and omega-3, along with other nutrients, including selenium (which most of us are lacking and is important for the immune system). You can add a handful of young spinach leaves or cooked greens as well. Simply add at the same time as the prawns. Having grown up in Hong Kong, Michael loved this exotic dish, rich in protein and fibre. Miso soup kept Michael going in his early 5:2 fast days.

Extracted from The Fast 800 Favourites published by Short Books, £26.00. Photography by Smith & Gilmour. Pre-order here
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    Method

    1. Place the pak choi in a small saucepan with 250ml water.

    2. Stir in the miso paste, add the sliced mushroom and bring to a simmer. Cook for 3–4 minutes, or until the pak choi is beginning to soften.

    3. Add the prawns and cook for a further minute, or until the prawns are hot.

    4. Remove from the heat, stir in the chilli and coriander, if using, and ladle into a deep bowl or large mug to serve.

    COOK’S TIP: For a vegan alternative, substitute tofu for the prawns.

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