This recipe first appeared in Sainsbury’s Magazine (Guide to Fish Cookery)
New potatoes are something it is hard to get enough of so, when you've enjoyed them hot with mint and butter and cold with mayonnaise, here is something a little different: take parsley, lemon and lots of freshly ground pepper and make a dressing.
This goes particularly well with simply cooked fish.
The Delia Online Cookery School: If you prefer roast potatoes, watch how to make them in our cookery school video on this page.
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