Delia shows us just how versatile this spiced, fruity mixture can be, transforming it into everything from indulgent Christmas crumbles to delicate tarts and even festive ravioli.
From Christmas Apple and Mincemeat Crumble, crisp on the top, bubbling and juicy underneath. Lattice Mincemeat Dessert Tart, a perfect end for any festive dinners. If you’re feeling adventurous, why not try Caramelised Mincemeat Ravioli and serve warm or cold. Of course, we can’t forget Traditional Mince Pies, a true symbol of Christmas made with Delia's flaky, buttery pastry.
There’s nothing quite like making your own mincemeat from scratch. Not only does homemade mincemeat taste amazing, but it also fills your kitchen with the most wonderful festive aromas of cinnamon, nutmeg, cloves, and citrus. Whether you spoon it into pies, crumble toppings, tarts, or even something more adventurous, you’ll be creating dishes that sum up Christmas!
The Delia Online Cookery School: Find out why Delia launched her online cookery school, and browse all the recipes. Just click the image to play.
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