Third Term: Lesson 1 - Shortcrust Pastry

Learn how to make ultra-crisp, feather-light Shortcrust Pastry with Delia

In this baking lesson Delia shares her expert tips on how to make incredibly crisp, light, shortcrust pastry—perfect for both sweet and savoury pies.  Whether you're a beginner or just looking to refine your pastry skills, Delia's step-by-step method makes it easy to master this essential baking technique.

Featured recipes in this lesson: Classic English Apple Pie - a timeless favourite featuring apples in golden, buttery shortcrust pastry. Spiced Apple and Raisin One-Crust Pie - a simple  dessert that combines warm spices, plump raisins, and juicy apples—all in a single, flaky crust.

For a foolproof shortcrust pastry recipe or apple pie ideas, this lesson is a must-watch.