British

Celebrating the best of British food with Delia's recipes

Despite its reputation, British food is rooted in tradition. You won't find better than roast beef with Yorkshire pudding, fish and chips, and shepherd’s pie made with high-quality, locally sourced meats, fresh vegetables, and sustainably caught fish.

British cuisine also celebrates seasonal produce, with dishes like hearty stews, pies, and crumbles and puddings - perfect for the cold weather. Regional dishes, from Cornish pasties to Scottish haggis, Eccles Cakes to Sussex Pond Puddings all add to the depth and variety. With British Food Fortnight taking place from September 21 to October 6 join in the national celebration and make the most of the diverse and delicous food that Britain produces.

The Delia Online Cookery School: Not forgetting a Traditional English Trifle which you can watch being made in our video, just click the image to play.