Donna Hay

Donna Hay is Australia’s leading food creative and a best-selling cookbook author known worldwide for her accessible yet inspiring recipes, elegant styling, and beautiful food photography.

Her brand spans magazines, eight million cookbooks sold, digital platforms, merchandise, baking mixes, and TV series. Donna enjoys coastal life with her partner and sons and still cooks every day.

In her latest book, Sunshine, Lemons and Sea Salt, Donna welcomes you into her home and kitchen for the first time, sharing some of her favourite meals to cook for family and friends, celebrating modern coastal Australian home cooking. Perfect for lazy summer afternoons, relaxed gatherings and casual beach parties. Inspired by life by the sea, the recipes are fresh, vibrant and full of bright flavours, capturing the ease and joy of cooking where you’d rather be. With Donna’s signature style and approachable recipes, this book brings together sunshine-filled dishes that are simple, delicious and made for sharing. We have two recipes from the book for you to try at home, you can also win your own copy in our competition.

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