a picture of a bowl of soup with salmon fillets, noodles and pak choi next to a little dish of sliced red chillis

Clare Andrews: Thai Salmon Noodle Soup

20 minutes

Serves 4

This recipe is from Claire Andrews The Ultimate Air Fryer Cookbook: One Basket Meals

This simple soup is inspired by a ramen dish we love.

The salmon cooks beautifully in the sauce and the noodles soak up all those delicious Thai flavours.

You can buy The Ultimate Air Fryer Cookbook: One Basket Meals (Penguin, £22) here

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Method

PREP 10 minutes

COOK 20 minutes

1. Remove the crisper plate from the air fryer and set it to 190°C. Place the salmon fillets directly into the basket, spray them with a little oil and cook for 8-10 minutes until almost cooked through.

2. While the fish is cooking, prepare your fish stock. Once the salmon is cooked, add the curry paste, hot stock, ginger, lemongrass stalks, coconut milk and pak choi to the air fryer. Cook for a further 5 minutes, stirring a few times during cooking and making sure the pak choi leaves stay submerged in the liquid.

3. Add your rice noodles, stir well, and cook for a further 5 minutes, stirring halfway through cooking, until everything is piping hot. Remove the lemongrass stalks from the soup.

4. Serve the soup sprinkled with fresh coriander and red chilli slices.