Cranberry, Sage and Balsamic Sauce

This recipe is from The Delia Collection: Chicken.

I love to serve this with traditional roast chicken.

The Delia Online Cookery School. You can watch how to make The Best Roast Chicken in our video on this page.


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Method

All you do here is combine everything in a small saucepan and whisk over a gentle heat until the cranberry jelly has melted.

Then pour the sauce into a serving jug and leave until needed (it doesn't need re-heating - it's served at room temperature).

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