Itamar Srulovich and Sarit Packer are award-winning restaurateurs and authors of several acclaimed cookbooks, including their debut Honey & Co. The Cookbook which was named Cookbook of the Year by The Sunday Times, Food & Drink Cookery Book of the Year by Fortnum & Mason and won The Guild of Food Writer's Award Winner for Best First Book. Their newest cookbook to arrive - Honey & Co. Daily - celebrates the everyday, with food that looks great and tastes sensational without taking all day to prepare.
Featuring more than 100 recipes, Honey & Co. Daily covers everything from eggs and fragrant soups to ideas for in or on bread, nourishing salads, simple dinners, quick cookies and cakes, and speedy cocktails and desserts.
We're sharing three of the recipes from this vibrant cookbook for you to enjoy - a quick and easy Grape and Bean Sald with Fried Manouri Cheese; for brunch lovers the Broad Bean and Courgette Shakshuka is a must and for something in a glass, try the Elderflower Cream with Macerated Strawberries.
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You can order Honey & Co. Daily by Itamar Srulovich and Sarit Packer (Quadrille, £27) here. Photography by Patricia Niven
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