Homemade Hot Cross Buns

Posted on 13 Feb 2026 by Noreen Collins

With Easter coming our way, now is the perfect time to start thinking about making Homemade Hot Cross Buns

Just like sprouts and mince pies in December, roast turkey at Christmas, or fresh strawberries in summer, some foods simply belong to a certain season, and Hot Cross Buns are one of the best-loved Easter traditions of all.

They’re warm, spiced and fruity - and they taste exactly right at this time of year. Supermarkets start stocking them as early as January, but let’s be honest… it just doesn’t feel right. Eating one in the middle of winter is a bit like biting into a satsuma in August, completely out of season and wrong on every level! So why not make this Easter extra special by baking your own?

As part of our Online Cookery School, Delia created a dedicated Hot Cross Bun lesson, complete with a step-by-step video showing you exactly how to make them at home. You’ll learn how to bake traditional Hot Cross Buns with the perfect soft texture, fruity flavour, and a classic cross on top, all with Delia’s trusted guidance. And as Delia says, homemade Hot Cross Buns aren’t just tastier than shop-bought versions, they’re also far superior to factory-made buns and cost around half the price when you bake them yourself.

If you’ve never tried making Hot Cross Buns from scratch before, this is the ideal place to start. Click the image below and follow along with the video, enjoy the process, and fill your kitchen with the unmistakable smell of Easter baking. If you prefer to make them in a breadmaker, take a look at Delia's recipe below...