Fourth Term: Lesson 4 Recipes with Bread

Lesson 4: Recipes with Bread – Tomato Bread, Bruschetta, Queen of Puddings & Perfect Toast

Once you start baking your own bread, something magical happens—simple recipes that use bread are transformed, bursting with flavour and texture in a way that shop-bought bread just can’t match.

In this fourth video lesson from Delia’s Cookery School – Bread for Beginners, Delia shows you how to turn your homemade loaves into other recipes - and the best part? You can watch every recipe in her easy-to-follow, step-by-step video.

This lesson features a selection of bread-based recipes: enjoy the simplicity of Spanish Tomato Bread, the vibrant flavours of Bruschetta with Tomato and Basil, and the nostalgic charm of a traditional British dessert, Queen of Puddings. Delia also shares her expert tips on how to make Perfect Toast—because yes, even toast can be a culinary masterpiece when done right.

These recipes are the perfect way to get even more out of your bread-making journey.