Fourth Term: Lesson 2 - White Breads

Lesson 2: Learn to Bake an Easy White Loaf, Poppy Seed Rolls, French Bread & Pissaladière

In the second lesson of Delia’s Bread for Beginners term, we move beyond wholemeal and dive into the delicious world of classic white breads and French-inspired baking. Delia guides you through each step, showing just how easy making homemade bread can be—even if you’re new to baking.

This lesson features an Easy White Loaf—a great everyday bread that’s perfect for sandwiches or toast. You’ll also learn how to shape and bake Poppy Seed Rolls for an elegant twist on dinner rolls, create French Bread that’s perfect for dipping or serving alongside meals, and try your hand at a rustic French-style Pissaladière—a flatbread topped with caramelised onions, anchovies, and olives.