Fourth Term: Lesson 3 - Speciality Breads

Lesson 3: Discover Specialty Breads – Focaccia, Potato Bread with Goat’s Cheese & Pinzini

Now that you've mastered the basics of bread dough, it’s time to get creative! In this third lesson of Delia’s Cookery School, Bread for Beginners, you’ll find a variety of specialty bread recipes to add to your baking repertoire.

Delia shows you exactly how to make each recipe in her easy-to-follow step-by-step video tutorials, so you can watch every technique in action from your own kitchen.

This lesson features three standout breads: Italian Focaccia, topped with rosemary and olive oil; a rustic Potato Bread with Goat’s Cheese and Thyme, perfect for serving warm; and Pinzini—crispy, deep-fried Italian bread that’s incredibly moreish and ideal for sharing.