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Vegetable suggestions

Simon01's picture
Asked on 10 Oct 2021 by Simon01

Hello Lindsey. I'm going to give Delia's roast chicken with reisling, grapes and tarragon a try. I've always served roast chicken with gravy, but I like the look of this for a change. What sides you recommend?

Thanks. Eileen

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

I’d do small potatoes, something like Anya or La Ratte or Pink Fir Apple, with butter, chopped parsley and chives.

And a mixture of green vegetables such as sugar snap peas, leeks and French beans. 

Kind regards

Lindsey

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