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Swapping fresh lasagne for dried

Sally Kingsbury's picture
Asked on 14 Jun 2021 by Sally Kingsbury

The recipe calls for fresh lasagne, but if I use dried how should I adjust the other ingredients to allow for this?

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

You can make this recipe using no-cook dry lasagne. I’d use 275 – 300g and give it 50 minutes in the oven.

Kind regards

Lindsey

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