Making a larger sponge cake

Hello,

What size do you want to do?

Thanks

Lindsey

Hello,

I would do a 5 or 6 large egg mixture for a 9 inch round.

Either a 5 egg mix split between 2 tins or a 6 egg mix split between 3 tins if you want a bit more depth. 

It will need a little longer to cook, probably 40 minutes, but keep the oven temperature the same. 

Preferably conventional top and bottom heat but if you only have a fan setting reduce the temperature by 20 degrees.

Kind regards

Lindsey