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Sponge cake with whipped cream filling.

Steve C's picture
Asked on 31 Jan 2025 by Steve C

Hello, When making the Classic sponge Cake, how much whipping cream is needed for the filling if this option is used?
Many thanks,

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

I’d do 150ml double cream for an 18cm cake or - 200ml for a 20cm.

Best wishes

Lindsey 

Steve C's picture
Steve C replied

Hello Lindsey,

Many thanks for your very quick and helpful reply.

Best Regards,
Steve

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