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Spanish Braised Pork without the pork!
Asked on 10 Jul 2018 by Rhellewell
Hi - I love Delia's recipe for Spanish Braised Pork with Potatoes and Olives. Can I substitute either beef or chicken, and if so, what recommended cuts/amount and method would you recommend. I love the sauce, but a guest doesn't eat pork. Thanks!
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Hello,
You could do a variation of he recipe using chicken thighs but they will cook in about 35 – 40 minutes.
Kind regards
Lindsey