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Skin on the slow braised pork

Philm's picture

Asked on 28 Feb 2025 by Philm

Do you remove the pork belly skin for the slow braised belly pork with bacon apples and cider?

Lindsey, Food Editor's picture

Lindsey, Food Editor replied

Hello,

Yes, you remove it along with the excess fat when you trim it.

Kind regards

Lindsey

A picture of braised belly pork with bacon apples and cider on a white plate

Slow Braised Belly Pork

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