Ask Lindsey

Anything you need to know
about delia's recipes
Ask a question

Making and oven-baked risotto with seafood

Dave's picture
Asked on 10 Feb 2026 by Dave

I am nota greatc cook, but I love doing the baked mushroom risotto. I would love to do a seafood risotto, but standing and spooning in stock seems a faff. Could I follow the mushroom risotto process, substituting the mushroom stock with fish stock. Then at the end quick fry my seafood and add it to the risotto before serving?

Thanks for your advice.

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

Yes you could adapt the mushroom risotto.

We also have this recipe which you could adapt using the seafood you would like to use and fish stock instead of the bisque.

Do you have a question for Delia or Lindsey? Why not ask your question now.

You are here

Ask Lindsey

Have you seen...