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Gluten Free Scones

ChrisKudla's picture
Asked on 10 Feb 2026 by ChrisKudla

Do you have a recipe for gluten-free scones?

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

We do not have a specifically gluten-free scone recipe. We tested them when we worked on the cake book, just replacing the flour and baking powder with GF flour and baking powder. They need more liquid as GF flour absorbs more. The results were fairly good but they really need to be eaten the same day.

If you add more milk you will have a softer dough which will rise more.

Kind regards

Lindsey

ChrisKudla's picture
ChrisKudla replied

Thank you. That's very helpful.

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