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Smaller Treacle Sponge Pudding

Maartje2021's picture
Asked on 31 Jan 2026 by Maartje2021

Hallo

My question is about the treacle pudding from Delia’s lovely Winter book.

If I want to make a one pint pudding, should I just halve the recipe amounts and how long should I steam it for?

Many thanks
Maartje

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello Maartje,

Yes you can just halve the ingredients.

I’d use 100g of beaten egg and allow 1 ½ hours to steam.

Kind regards

Lindsey

Maartje2021's picture
Maartje2021 replied

Thank you very much, Lindsey — I’ll let you know how I get on!

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