Enjoying Avocado!

Hi Lindsey (sorry I keep spelling it with an "a" as per my granddaughter ! )
Wow ! - Iwould never have found those recipes which look very good.
Did you also see my second comment about Delia's article on "Rice" from her updated 1992 cook book ?
Cheers,
John Sullivan

Hi Lindsey;
I had sent you a comment rather than a question regarding rice.
I recently made Delia's Moussaka and it suggested using a Pilau rice dish to go with it, and using Arborio rice.
So I looked in my wife's 1992 Delia's Cook Book which our son had purchased as a Birthday present for my wife in 1992 ! (which had many reprints at that time) The article about the many types of rice was most interesting - especially the best way that Delia suggested to cook it, by using olive oil and cook the spices first, then add the rice and ensure it gets fully oiled. Then boiling water and close the lid for 15 minutes. My wife had never cooked rice this way before, so it occurs to me that Delia & yourself should consider an article on rice, as I am sure very few home cooks may be aware of it.
Cheers & best wishes,
John Sullivan
Vancouver, BC
PS: I think I may have mentioned previously that my wife passed away in July 2025, but your emails are in her mailbox.

Thank you Lindsey;
I also did a search for Rice and found so many other interesting recipes that I haven't seen before !
John Sullivan