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A diffuser on the hob

Bojack40's picture
Asked on 26 Jan 2026 by Bojack40

Re the Boef Bourguignon recipe method… in this context, what is a diffuser? My gas hob is hard to control on the lowest heat

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

A diffuser or simmering ring sits between the heat source and the base of the pan. It helps distribute the heat evenly.

It might be useful for you to have one if your hob is difficult to control.

I prefer to cook it covered in the oven at 140C (120 fan).

Kind regards

Lindsey

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