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Nut-free Chocolate Truffle Torte

Jules7's picture
Asked on 12 Feb 2025 by Jules7

Re Truffle Torte (Delia’s Christmas recipe)
Am making this for the first time. Due to nut allergies, I can’t use amaretti biscuits, would an oat biscuit work okay instead or will it go ‘soggy’ (I’m making it 2 days in advance of eating)?
Many thanks.

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

I might be soft, but we haven’t tested it.

Perhaps you could combine the oat biscuits with some grape-nuts, or you could use gingernuts at they are crunchy.

Best wishes

Lindsey

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