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Making some Apricot Preserve

maggs's picture
Asked on 23 Aug 2018 by maggs

I want to make some apricot jam but the recipe does not state whether I should stone the fruits first or what to do with the stones? Please help I don't want to cause any dental problems whilst eating

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Lindsey’s on holiday at the moment but we can tell you that the apricot preserve was revised a while back and it no longer includes the kernels so you can discard the stones.

Best wishes from the Delia Online Team.

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