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Making Fillet of Beef in Pastry in advance
Asked on 13 Nov 2021 by Sandra
Hello. I would like to make the fillet of beef in pastry with wild mushrooms. I would like to serve this for a lunch but will be short of time on the day. How soon in advance of cooking can it be prepared please?
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Hello,
You can make it a couple of days ahead and keep it covered in the fridge (without the eggs glaze).
Kind regards
Lindsey