I always make Delia's last minute brandied Christmas cake, and it's my husband's favourite ever! We have recently discovered that gluten makes him ill. Can I just switch normal SR flour for gluten free SR flour (perhaps with some Xanthan Gum), and follow the recipe as it is? Thought I'd ask here before I spend all the money on the ingredients if it won't work?
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Hello,
We tested this cake exactly as published just swapping the flour.
We were very happy with the results however I would say if you are familiar with Xanthan gum it would be a little plus to include that too.
Kind regards
Lindsey
Thank you so much :0)